Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, semo puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. Puff Puff – A very popular West African street food that's quick and easy to make with different variations.
Semo puff puff is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Semo puff puff is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have semo puff puff using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semo puff puff:
- Prepare 2 cup semo
- Make ready 1 cup dano full warmed evaporated milk
- Take 2 tablespoon sugar
- Prepare Pinch salt
- Prepare Pinch nutmeg/ cinnamon
- Prepare 1 tablespoon yeast
- Take 3 tablespoon butter (melted)
- Prepare Oil for frying
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. puff puff pass.
Steps to make Semo puff puff:
- In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
- Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
- Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.
Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. puff puff pass. I seem to be missing one off this list (which I think is complete): Hotto Gallopolis Gondolia Phnom Nonh Sniflheim Octagonia Arena - Woman in purple long dress.
So that is going to wrap this up for this special food semo puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
