Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted plantain and pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven roasted plantain and pepper sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oven roasted plantain and pepper sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Hello everyone this video is how I roast my tilapia and plantain and how to make pepper sauce if you enjoy this video please subscribe and share to your love o. Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the unripe / ripe plantains to be roasted. Wash and cut the fish, remove the insides and sprinkle salt on them.
To begin with this recipe, we have to prepare a few ingredients. You can have oven roasted plantain and pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted plantain and pepper sauce:
- Make ready 4 pieces unripe plantain
- Take 12 pieces Scotch bonnet pepper
- Get 1 bulb of onion
- Prepare Half cup of palm oil
- Prepare 1 tablespoon grounded crayfish
- Prepare Half stock cube and salt to taste
Roast and grill with oven or barbecue. Or use local means of firewood. Roast until plantain is thoroughly done - deliberately allow to burn a little to give that sweet-smokey flavour. Roughly and coarsely the blend hot pepper, tomatoes and onion.
Instructions to make Oven roasted plantain and pepper sauce:
- Peel your plantain then make some knives cuts on it, next rub with salt and bake in a preheated oven for about forty to fifty minutes.
- Step 11: roughly blend your onion and pepper then set aside.
- Next heat your oil in a sauce pan for few minutes, you don't need to bleach just a little heating. At this point, some slices of onion then saute
- After that, add the blended pepper and onion and continue frying, add the crayfish and stock cube then salt and fry till dry
- Lastly, taste and adjust then heat up your heat.
- Serve with the roasted plantain
Roast until plantain is thoroughly done - deliberately allow to burn a little to give that sweet-smokey flavour. Roughly and coarsely the blend hot pepper, tomatoes and onion. Perfect Baked Plantains - An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Are you as obsessed with plantains as we are?. We recently made Magic Plantain Tortillas and Paleo Chinese Dumplings with a green plantain (underripe plantain) dough as the base.
So that is going to wrap this up with this exceptional food oven roasted plantain and pepper sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
