Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sago bowl chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sago bowl chaat is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sago bowl chaat is something that I have loved my whole life.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! A very healthy and nutritious Sabudana chaat/Bhel Recipe tangy, soft and flavorful!!. A dish that is usually eaten during the fasting days. Please like , share and comment.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago bowl chaat using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago bowl chaat:
- Get For sago bowl (sabudana katori):
- Get 1/2 cup sabudana washed and soaked
- Make ready 3 medium sized potatoes boiled and grated
- Get 2 tsp green chilli paste
- Take to taste Salt
- Prepare 1 tsp roasted cumin seeds powder
- Take 1/2 tsp black pepper powder
- Get As required Oil for deep frying
- Get For filling:
- Make ready 1/2 tomato cut into pieces
- Make ready 1/2 raw mango cut into pieces
- Get 1 tbsp red coloured capsicum cut into pieces
- Make ready 2 tbsp green coloured capsicum cut into pieces
- Get 3 tbsp yellow coloured capsicum cut into pieces
- Take 1/2 boiled potato cut into pieces
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 tsp chaat masala
- Take 1 tsp red chilli powder
- Get to taste Salt
- Take For toppings:
- Take 1/2 cup hung curd
- Get 1/4 cup thick sweet chutney
- Get 1/4 cup green chutney
- Prepare As per taste Chaat masala to add the zing
Method: Wash sago twice and add enough water until Sprinkle some chaat masala on top,this is optional. Serve them hot with Green Chutney and Meetha. This bowl is deconstructed Papri Chaat. I usually keep freshly-prepared sago in a bowl of cold water until ready to use but if I plan to keep the batch longer than a few days, I store the sago in a sterilized bottle with simple syrup to prolong shelf.
Steps to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
This bowl is deconstructed Papri Chaat. I usually keep freshly-prepared sago in a bowl of cold water until ready to use but if I plan to keep the batch longer than a few days, I store the sago in a sterilized bottle with simple syrup to prolong shelf. The sago will continue cooking by itself. This will remove the excess starch. Keep sago in a bowl of water until ready to use.
So that’s going to wrap it up with this special food sago bowl chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
