Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miyar zogale. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miyar zogale is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Miyar zogale is something which I have loved my whole life. They’re fine and they look fantastic.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To begin with this particular recipe, we have to prepare a few ingredients. You can have miyar zogale using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miyar zogale:
- Prepare Zogale gwangwani biyu
- Prepare Gyada gwangwani daya
- Get Attaruhu
- Get Tattasai
- Make ready Albasa
- Get Daddawa
- Take Maggi
- Prepare Manja
- Get Nama
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Instructions to make Miyar zogale:
- Zaki gyara kayan miyar kiyi grating dinsu sai ki soya manjan ki da albasa sai ki zuba kayan miyar a cikin manjan ki soya su sai ki tsaida ruwan miyar ki sai ki daka daddawa ki zuba a ciki in zaki saka nama sai ki saka ya dahu dahu
- Sai ki gyara gyadar ki ki bushe ta sai ki daka ta amma ba sosai ba, sai ki tsince zogalen ki,ki cire itacen da duk dattin da ake samu a ciki,sai ki murmusa shi
- Sai ki zuba gyadar ki da kayan dandano ki barta ta dan dahu sai ki zuba zogalen ki,zakiga tayi kauri sai ki dan bari ya dahu kadan,shi kenan aci dadi lafiya
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that is going to wrap this up for this exceptional food miyar zogale recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
