Mashed potato souffle pie
Mashed potato souffle pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato souffle pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Then place the rest of the butter on top of the bread crumbs. Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish. Batata soufflé is the lebanese variation of the french dish "hachis parmentier" and the british dish "shepherd pie".

Mashed potato souffle pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mashed potato souffle pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Mashed potato souffle pie:
  1. Prepare 2 1/4 lb yellow potatoes
  2. Take 1 cup of bread crumbs(i use progresso,either plain or italian)
  3. Get 4 tbsp of butter (to go in the mashed potatoes)
  4. Make ready 4 piece of butter (to go on top of the pie before it goes in the oven)
  5. Prepare 1 large egg
  6. Make ready 1 ground meat filling
  7. Make ready ground beef filling
  8. Prepare 1 1/4 lb of ground beef
  9. Make ready 2 medium chopped onions(white, or yellow)
  10. Prepare 1 pinch salt
  11. Get 1/2 tsp black pepper
  12. Make ready 1/2 tsp ground cinnamon
  13. Get 1/4 cup vegetable oil
  14. Get 1/4 cup pine cone seeds (optional)

Then, peel and mash in a stand mixer or with a hand mixer until the sweet potato flesh is smooth. Beat butter into the potatoes along with brown sugar, eggs, and cinnamon. Mix in a significant amount of vanilla extract to give the soufflé a remarkable sweetness. Pour half into a shallow baking dish (a deep dish pie plate is excellent)which has been greased with shortening.

Steps to make Mashed potato souffle pie:
  1. Start by washing the potatoes and boiling them.
  2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
  3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
  4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
  5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
  6. Spread the meat filling on top of the mashed potatoes.
  7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
  8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
  9. Then place the rest of the butter on top of the bread crumbs.
  10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
  11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
  12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
  13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

Mix in a significant amount of vanilla extract to give the soufflé a remarkable sweetness. Pour half into a shallow baking dish (a deep dish pie plate is excellent)which has been greased with shortening. Scoop up the mashed potatoes in large spoonfulls and flatten into disks, and cover the batter, using all of the potatoes. Sprinkle the potatoes scallions, parsley, salt and pepper, and then the cheese. Carefully fold the egg whites into the potatoes until incorporated, do not overmix.

So that is going to wrap this up for this special food mashed potato souffle pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!