Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam fingers and ponmo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boil yams until soft and set aside. Blend together canned tomatoes, bell peppers, onions, habanero Add white pepper, thyme, bay leaves, the juice from the canned tomatoes and curry powder to the sauce and fry for Next, add salted and boiled ponmo, season with salt and seasoning of choice (I. Ponmo is cow skin which has been processed for consumers to cook and eat like beef. Over the years cow skin popularly called ponmo has become The leather industry is suffering from the consumption of ponmo by Nigerians.
Yam Fingers and Ponmo Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yam Fingers and Ponmo Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yam fingers and ponmo sauce using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yam Fingers and Ponmo Sauce:
- Get 1 kg Raw Yam Fingers
- Make ready Sliced Tomatoes
- Take Diced Green Pepper
- Take Sliced Onions
- Prepare Cube Seasoning
- Prepare Seasoned Parboiled Ponmo
- Get 1/2 tsp Curry Masala
- Get Sunflower Oil
- Take Diced Habanero Pepper
- Make ready Salt
Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. A dumpling made by pureeing a purple yam and coating it in rice flour. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Instructions to make Yam Fingers and Ponmo Sauce:
- Season yam with salt,toss,fry till crispy, drain in a sieve,set aside.Heat oil in a sauce pan,add onions and Ponmo, stirfry for a min,add others, fry till tender, taste to adjust with salt or seasoning,add green Pepper last,Cook for few secs,remove from heat,enjoy!!!
A dumpling made by pureeing a purple yam and coating it in rice flour. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Sweet yams and greens add a new level of excitement to traditional split pea soup. Stir in the onion, yams, potatoes, celery, oregano, garlic, cumin, and celery seed, and bring to boiling over medium-high heat.
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