Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kosai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kosai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kosai is something which I’ve loved my whole life. They are fine and they look fantastic.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal.
To get started with this particular recipe, we have to prepare a few components. You can have kosai using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kosai:
- Take 4 cups peeled kosai
- Make ready 1 tablespoons ajino
- Prepare 1 teaspoon classic onga
- Prepare 2 big paprika pepper (tattasai)
- Get 3 big scotch bonnets(adjust base on your tolerance level)
- Prepare 1 tablespoon salt
- Get 1 big onion cut in to chunks
- Get 1 small garlic (optional)
- Prepare 2 tablespoons Sizzling oil
- Get 1 teaspoon good dried okra or 1 small fresh okra
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Instructions to make Kosai:
- This how i clean my cowpeas within few minutes. I start by adding hot water to the cowpeas and let it sit for five minutes then add it to the blender and pulse that’s all. You’ll then wash it make sure there’s no a y traces of the skin!
- I then soak the beans with cold water for like an hour or so. The reason why is because we want the batter to be as soft as possible
- Drain the water and add the beans to the blender and blend till it’s smooth (make sure you add as minimum amount of water as possible)
- Without washing the blender add the vegetables and blend then add it to the batter together will all the spices and the okra the sizzling and whisk. I actually use a hand mixer and whisk for 10 minutes in medium speed then put it In the fridge to rest for 15 minutes. I did this thrice and the result was all I hoped for.
- Add your oil in a pan and add chopped onion allow them onions to fry till golden brown remind them onion and whisk your batter for the final time before dropping your kosai
- Serve hot with your delicious pap or gruel and a soft bread dan sittin for the best sandwich that ever existed
- More images because since when plating and arranging your kosai like in a fancy restaurant is a crime ?
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So that’s going to wrap it up with this special food kosai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
