Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, assorted tikka platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy step by step recipe by cooking with samra.chicken Tikka platter recipe in Urdu and also in hindi. Description. a delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad. All Tikka rifles are engineered and manufactured by Sako, in Finland. A accuracy prior to being sold.
Assorted Tikka Platter is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Assorted Tikka Platter is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook assorted tikka platter using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assorted Tikka Platter:
- Make ready 1.5 kg Chicken
- Make ready 250 gm Yogurt
- Take 2 tbsp Poppy seed
- Take 3 tbsp Ginger garlic paste
- Take Salt to tatse
- Make ready Corrainder leaves half cup
- Take 3 tbsp Cumin seeds
- Get 1 tbsp Nutmeg and mace powder
- Take 1 tsp Red chilli powder
- Make ready 1 tbsp Whole spice powder
- Make ready 1 tsp Kashmiri lal mirch
- Take Cream half cup
- Prepare Oil half cup
Steps to make Assorted Tikka Platter:
- Wash chicken and drain water completely chicken pieces should be dry before marination.
- Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe…
- For Green Tikka
- Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven.
- Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake.
- For White Malai Tikka - - In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake.
- Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done
- Baking time and tips - - ➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega) - ➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again - ➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay) - ➡ if poppy seeds are not available then leave it (it effect texture little) - you can alsi grill it and cook on pot too te
So that’s going to wrap this up with this special food assorted tikka platter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
