Special Food - Fresh From My Kitchen To Yours

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greeny meals. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

They are the inspiration and motivation behind Teeny Greeny. See more ideas about Food, Eat and Food recipes. What foods are in the Grains Group? Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product.

Greeny Meals is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Greeny Meals is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greeny meals using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greeny Meals:

1. Get For Spinach Gravy:
2. Get To Boil:
3. Take 1 bundle Spinach leaves (Thandu keerai)
4. Prepare 200 ml Water
5. Prepare 1 TSP Oil
6. Get 4 nos Shallots
7. Prepare 6 Green Chillies
8. Take 10 Garlic cloves
9. Prepare To Temper:
10. Take 2 tsp Oil
11. Make ready 1/2 tsp Mustard seeds
12. Make ready 1/2 tsp Cumin seeds
13. Take 1/2 tsp Asafoetida
14. Prepare 1 string Curry leaves
15. Prepare 5 pcs Red Chillies
16. Take 20 Shallots
17. Make ready As required Salt
18. Get For Poriyal Ingredients:
19. Prepare 1 cup Chopped Greens stems
20. Prepare 1 tsp Oil
21. Get 1/2 tsp Mustard seeds
22. Take 1/2 tsp Cumin seeds
23. Make ready 1/2 tsp Besan Dal
24. Take 5 Pcs Red Chillies
25. Make ready 1 nos Onion (chopped)
26. Get 1/4 tsp Asafoetida
27. Take As required Salt
28. Take 1 cup Coconut shavings

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Instructions to make Greeny Meals:

1. Take all boiling ingredients in a cooker and cook for 4 whistles.
2. After greens are boiled. Extract the juice and keep the soup aside.
3. Smash greens using smasher or give a whip in mixer.
4. Temper all ingredients in a kadai then pour gravy and give a boil.
5. Cut stems of the spinach (Thandu keerai) in to small pieces.
6. Heat a kadai and fry all poriyal ingredients. Splash some water and cook for 3 minutes. Then add coconut shavings. Poriyal is ready
7. Serve soup, gravy and poriyal with a cup of rice.

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So that’s going to wrap this up for this exceptional food greeny meals recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!