Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rustic sweet potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rustic Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rustic Sweet Potato Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Christmas is almost here so once again Noah has recruited his mom to help teach you how to make another AMAZING pie, this time it's the sweet potato variety! For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is. However, NO sweet potato pie holds a candle to the sweet potato pie I use to have after church in Elberton, GA.
To begin with this recipe, we must first prepare a few ingredients. You can cook rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rustic Sweet Potato Pie:
- Prepare 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
- Take 1/2 cup (90 g) sugar
- Take 1/2 cup yoghurt (120 ml)
- Take 1 tsp vanilla extract or oil
- Get 1 Tbsp lemon juice
- Prepare 1 tsp lemon zest (optional)
- Make ready 1 tsp ground cinnamon
- Prepare 3-4 dashes ground cloves
- Prepare 1/4 tsp ground nutmeg
- Get 2 eggs
- Make ready ********
- Prepare 1 unbaked pie crust or make your own with the ingredients below:
- Get 150 g flour
- Take 100 g butter
- Prepare 50 g (50 ml) ice water
- Get 1 pinch salt (not needed if using salted butter)
- Prepare 1 tsp sugar
I love baking this sweet potato pie recipe during the holidays. Sweet potato pie traditional homemade thanksgiving or christmas dessert on rustic cloth. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes.
Steps to make Rustic Sweet Potato Pie:
- For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
- Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
- Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
- To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
- Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
- Mash with a fork. (After mashing I used 2 cups or 450-500 g)
- Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
- Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
- Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
- When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
- Bake for about 1 hour until set. Let cool completely before enjoying.
Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes. Sweet Potato Pecan Pie is a hybrid of Sweet Potato Pie and Pecan Pie. Mashed Sweet Potatoes in white bowl on wooden rustic table. Healthy food - Buy this stock photo and explore similar images at Adobe Stock.
So that’s going to wrap this up for this exceptional food rustic sweet potato pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


