Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gullisuwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gullisuwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gullisuwa is something which I have loved my whole life.
Add up Old account got hacked y'all should follow me for a follow back. See recipes for Gullisuwa, Gullisuwa (Milk balls) too. Which would you like to have a taste?. Log in or create an account to see photos of Jabir Gullisuwa. @gullisuwa · · Following Blocked.
To begin with this recipe, we must first prepare a few components. You can have gullisuwa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa:
- Get 4 cups milk
- Take 2 cup sugar
- Prepare 1/2 dessicated coconut
- Prepare Oil for grassing hand and some for frying
- Make ready 1/2 cup water
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Steps to make Gullisuwa:
- Ingredients needed for making gullisuwa
- Add all ingredients into a bowl and mix, gradually add water and mould, grease your hands with a small amount of oil and make a mini rough balls.
- Deep fry in hot oil and fry until golden brown. Serve
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
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