Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi jam ke kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi jam ke kabab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dahi jam ke kabab is something that I have loved my whole life. They’re nice and they look wonderful.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried. Dahi Kebab are refreshing melt in the mouth kebabs.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi jam ke kabab:
- Take 1 cup Fresh hung curd
- Take 2 tbsp Roasted walnut
- Prepare 2 tbsp Sattu
- Prepare 1/4 tsp Black pepper powder
- Take 1 tsp Coriander powder
- Prepare 1/4 tsp Javitri powder
- Get 1/2 cup bread crumbs
- Take 2 tbsp All-purpose flour
- Make ready 1 Chopped green chilli
- Prepare to taste Salt
- Prepare 1/2 cup Mixed fruit jam
- Take as needed Oil for frying
You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like. Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.
Steps to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan. Dahi kabab is an appetiser/snack recipe from North Indian Punjabi cuisine. Mostly served in Punjabi weddings as a party snack and make a perfect. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.
So that is going to wrap it up with this special food dahi jam ke kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
