Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jam barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jam Barfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jam Barfi is something that I have loved my whole life. They’re nice and they look fantastic.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
To get started with this recipe, we must first prepare a few ingredients. You can cook jam barfi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jam Barfi:
- Get 1/2 cup milk powder
- Take 1/3 cup malai/cream
- Get 1 tsp ghee
- Prepare 1 tbsp mixed fruit jam
- Make ready 1 tsp red colour(optional)
- Get As required pista chopped for garnishing
- Get 1/4 cup milk
- Prepare 1 tbsp kaju powder
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Instructions to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that is going to wrap it up for this special food jam barfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
